If you own or operate a restaurant, you know how heavily regulated the restaurant industry is. Restaurants are subject to a number of federal, state, and local regulations that cover everything from public access for people with disabilities to zoning and environmental regulations. Although Klinger’s Trading can’t help your restaurant stay compliant for every regulation, we do offer a wide variety of restaurant equipment that can help your business stay compliant with food health and safety regulations.
Some of the restaurant equipment that you may be interested in include:
- Rubber Mats – Employee safety is extremely important to the governing bodies that oversee and regulate the restaurant industry. To help keep your employees safe, we offer slip-resistant rubber mats that are resistant to oil and water.
- Shelving – If you want to keep your kitchen regulation complaint, you will first need to focus on keeping it organized. Proper shelving will give you a place to store kitchen supplies and cooking equipment that may cause a problem if left out in the open.
- Sneeze Guards – Food safety is also important when it comes to restaurant and kitchen regulations, but not just in terms of preparation or storage. To protect food that is available for immediate consumption, we offer sneeze guards that are made to fit any standard size buffet, electric table, and cold pan.
- Grease Traps – In order to make sure your kitchen is compliant with various environmental regulations, you will need to install a grease trap, or grease interceptor. We offer two grease traps with flow rates between 20 gallons and 50 gallons per minute.
To learn how Klinger’s Trading can help keep your restaurant and kitchen regulation-compliant, contact us online or dial (678) 894-7126. You may also wish to stop by one of our showroom locations in Miami, Atlanta, Nashville, and Charlotte. We offer a variety of commercial restaurant equipment and kitchen supplies.