Last updated 1 year ago
Opening a successful restaurant is far from easy. Those who are new to the restaurant business need a lot of equipment, in both the kitchen and dining room. Once your restaurant equipment store partners up with Klinger’s Trading, you’ll be able to supply all of the restaurants in your area with the equipment they need. For more information, take a look at these additional resources:
- Successfully running a restaurant is not easy. Read this article from The New York Times to hear one restaurant owner’s thoughts on the matter.
- Are your clients having trouble deciding on what equipment to buy? This page from Business.com can help.
- There are many ways in which a restaurant can save money and energy. Check out this page from EnergyStar.gov to learn more.
- Your restaurant clients are probably very concerned with their startup costs. To help put their minds at ease, show them the information in this Forbes.com article.
- The food industry relies heavily on stainless steel. Learn more about this amazing material at the Stainless Steel Information Center.
Do you have any questions? Call Klinger’s Trading at (678) 894-7126.
To become an authorized dealer, email us a copy of your resale certificate and we will contact you to setup your account. If you are an end user and would like to purchase our products, email us your city/state and we will find the dealer nearest you!
Last updated 1 year ago
Opening a restaurant is one thing—successfully running one is quite another. After a few weeks of operation, restaurant owners may find that they need more tables, chairs, and other kinds of equipment—and that’s where your restaurant equipment supply business comes in. For example, it’s up to you and your staff to supply restaurants with the appropriate size and number of utility carts. This brief guide can help you to better gauge your clients’ utility cart needs:
Restaurant size
Since there are many different sized restaurants out there, it’s generally a good idea to stock a few different sizes of utility carts. For example, clients who own enormous restaurants will likely need a large, three-tiered utility cart with hundreds of pounds of weight capacity, while smaller restaurants may require a smaller cart with a more modest capacity.
Bussing policy
For those restaurants that have their patrons bus their own tables, a solid utility cart is essential. It’s generally a good idea to have a utility cart that can accommodate at least three bussing trays, so a large number of patrons can place their dishes and be on their way. Once the bussing trays are full, your clients can simply wheel the cart to the kitchen.
Level of activity
Though restaurant size and bussing policy are important considerations when choosing the right size utility cart, your clients will also be thinking about their level of patronage. Particularly busy restaurants often benefit from buying several smaller utility carts for simultaneous use, while less hectic restaurants can probably get away with one large utility cart.
As an authorized dealer of restaurant equipment, it’s important that you are well-acquainted with the various utility carts. To learn more about utility carts, contact Klinger’s Trading. We also have a wide selection of stoves, ovens, sinks, and anything else that a restaurant equipment supplier may need. For more information, call us today at (678) 894-7126.
To become an authorized dealer, email us a copy of your resale certificate and we will contact you to setup your account. If you are an end user and would like to purchase our products, email us your city/state and we will find the dealer nearest you!
Last updated 1 year ago
If you’re an authorized restaurant equipment dealer, you’re probably always on the lookout for excellent, professional-grade sinks. A good sink is essential for a high-quality restaurant, and your customers expect nothing but the best. Luckily, the Klinger’s “Elite” series sinks can deliver. Here’s a brief look at the Elite series and how they can satisfy your customers’ needs:
Stainless steel
With its rust-proof, non-corrosive surfaces, stainless steel is durable and easy to clean. In a setting where sterilization is crucial—a restaurant, for example—stainless steel sinks are very necessary. If you’re looking to impress your clients with a fine selection of stainless steel sinks, it’s hard to do better than Klinger’s Elite series. The Elite sinks are made completely out of stainless steel and are guaranteed to work well in any restaurant kitchen.
Multiple bowls
Whether it’s Friday night dinner or Sunday brunch, most restaurants have a time when they are particularly busy. With a dozen or more kitchen personnel all doing their part to prepare meals and clean dishes, there’s a good chance that multiple employees will need to use the sink at once. Luckily, many of Klinger’s Elite sinks come with up to four deep bowls, so several kitchen staffers can work without getting in each other’s way.
Drain boards
When working with sinks, restaurant personnel often need accompanying counter space, either for food preparation or to let dishes dry. Luckily, Klinger’s Elite series includes a wide range of sinks that are equipped with drain boards on one or both sides. Whichever size or style of sink your customers need, Klinger’s Elite series is happy to oblige.
If you’d like to learn more about Klinger’s Elite series sinks, contact Klinger’s Trading today. In addition to stainless steel sinks, we supply ovens, utility carts, shelving, and much more. By stocking Klinger’s products, you’ll make sure that your customers are happy and well equipped. For more information, call us today at (678) 894-7126.
To become an authorized dealer, email us a copy of your resale certificate and we will contact you to setup your account. If you are an end user and would like to purchase our products, email us your city/state and we will find the dealer nearest you!
Last updated 1 year ago
As we make our way through life, we tend to accumulate a lot of possessions. After a while, finding the appropriate storage for all of our belongings becomes quite a chore.
In this short video from Klinger’s Trading, we can a close look at the KT’s green epoxy shelving. This particular shelving unit is great for wet or dry storage, comes with or without casters, and each shelf has a weight limit of 300 lbs.
If you’d like to take a closer look at green epoxy shelving and similar storage equipment, contact Klinger’s Trading. We also have plenty of commercial-grade equipment for your Miami, Charlotte, or Atlanta business. Call us at (678) 894-7126 to learn more.
To become an authorized dealer, email us a copy of your resale certificate and we will contact you to setup your account. If you are an end user and would like to purchase our products, email us your city/state and we will find the dealer nearest you!
Last updated 1 year ago
Having the proper equipment to use in your commercial kitchen is not only essential to producing high-quality foods—the proper equipment can also make your kitchen more efficient and productive. Plus, using specialized equipment is often required to avoid health code violations.
Take a tour of a professional commercial kitchen in this video from Common Kitchen. You’ll get a look at the types of equipment and work surfaces that are used in a professional-grade kitchen and how each space within the kitchen is organized for maximum productivity.
Are you looking for great professional kitchen and restaurant equipment? Come to Klinger’s Trading, Inc. We carry a great selection of commercial restaurant and kitchen equipment. Visit our locations in Miami, Atlanta, Nashville, and Charlotte or call (678) 894-7126.
To become an authorized dealer, email us a copy of your resale certificate and we will contact you to setup your account. If you are an end user and would like to purchase our products, email us your city/state and we will find the dealer nearest you!
