Klinger's Trading

COMING SOON!

Knee Valve Sink

Foot Valve Sink

These hand sinks are a must-have in any place where you cannot touch or contaminate faucet handles.  We expect to be fully stocked around mid January.  Until then, check us out on our website and on Auto Quotes!

To become an authorized dealer, email us a copy of your resale certificate and we will contact you to setup your account.  If you are an end user and would like to purchase our products, email us your city/state and we will find the dealer nearest you!

Happy New Year!

Tips to Prepare for a Restaurant Inspection

Although it may be tempting to put off replacing old restaurant equipment and overlook a few minor health violations in hopes that the health inspector won’t visit today, the better practice is to treat every day as the day an inspector will show up. But if you happen to know for certain when an inspection will take place, then you should begin preparing your kitchen and your kitchen staff to ensure your restaurant will pass.

Here are some things to keep in mind when preparing for a restaurant inspection:

• Food Safety Education – First and foremost, you should consider requiring all new employees to take a food safety course through your local health department. It costs money to put your employees through food safety training, but not as much as a health code violation will cost you. Because it will protect your business, food safety training should be made a mandatory business expense for any serious restaurant owner.
• Proper Hand Washing – Hand washing is the most important part of keeping the food you serve safe from bacteria, which is why a health inspector will be on the lookout to make sure your employees are properly washing their hands before handling food. To help your employees understand the importance of washing their hands, post reminder signs in every bathroom and above all kitchen sinks and consider implementing serious consequences for employees who do not properly wash their hands.
• Clean Equipment – If it’s been a few years since your last major kitchen overhaul, then you might want to consider purchasing some new restaurant equipment. Things like ice bins, grease traps, and rubber mats can be easily forgotten about during your day-to-day operations; unfortunately, a restaurant inspector will be much more thorough in his inspection. So, if your restaurant equipment is rusted, moldy, or just generally in bad shape, contact a restaurant equipment supplier before the day of your inspection.

For the highest quality commercial restaurant equipment, contact Klinger’s Trading, the largest commercial restaurant equipment wholesaler in the Southeast. Restaurant owners and kitchen managers in the Miami, Atlanta, Nashville, and Charlotte areas are encouraged to dial (678) 894-7126 to learn how Klinger’s Trading can help with all of your commercial restaurant equipment needs.

Happy Holidays!

Happy Holidays from Klinger's Trading!

Must-Have Sink Accessories for a Commercial Kitchen

Whether you’re building a kitchen, remodeling, or simply trying to improve your staff’s productivity and efficiency, you won’t want to skip out on the sink accessories when shopping around for commercial restaurant equipment. As the premier commercial restaurant equipment supplier in the Southeast, we know a thing or two when it comes to sink accessories, especially when it comes to must-have kitchen accessories. Some of the items that you simply cannot afford to go without include:

·         Splash Guards – If your kitchen is particularly busy, the hand-washing station probably sees a lot of action. By installing splash guards around your sink, you will help to ensure that the floor space around the hand-washing station stays dry, thus minimizing the risk of slip and fall injuries.

·         Scrap Baskets – A scrap basket sits at the bottom of your wash basin and acts as a sieve, catching food waste, scraps, and even utensils. This means that your staff can quickly rinse off dirty plates using a high-powered sprayer without worrying about clogging the drains with food scraps and debris. Not only does a scrap basket improve your kitchen’s productivity, but it also safeguards you against unexpected and costly pluming issues.

·         Pre-Wash Table – This modular system allows your kitchen staff to safely and comfortably handle, transport, and sort kitchenware before washing. By installing a pre-wash table in your kitchen, you can obtain the most effective and efficient flow in the dishwashing room, which is crucial to a high-plate turnover ratio. After all, what good is a packed house if you don’t have enough clean dishes to feed all of your guests?

For the best selection of commercial restaurant equipment, including these must-have sink accessories, contact Klinger’s Trading. As one of the largest commercial restaurant equipment wholesalers in the Southeast, we offer fast delivery services to Miami, Atlanta, Nashville, Charlotte, and the surrounding areas. To learn more about our high-quality restaurant equipment, contact us online or dial (678) 894-7126.